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Le Délice de Bourgogne. $18.99. Le Délice de Bourgogne, also known as Delice cheese, is a French cow's milk cheese from the Burgundy region of France. The ...
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This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process.
$9.99
This triple cream is produced in Burgundy (France) from cow's milk. This particularity gave to the Delice de Bourgogne a unique texture and taste.
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet.
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Le Delice de Bourgogne, Triple Cream, cow's milk, Burgundy, France 7 oz ... Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France.
This rich cow's milk cheese is made with whole milk enriched with extra cream. It has a dense, creamy texture similar to that of ice cream when young which ...
Délice de Bourgogne is a French cheese hailing from the Burgundy region. This cow's milk triple-cream cheese boasts a high fat content due to the addition ...
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Le Delice de Bourgogne cheese, known as the Delight of Burgundy, is a pasteurized triple cream (by adding hot cream to milk) from Burgundy, France.
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